It’s Fall yaaaaa’lllll. The BEST time of year!

The crisp breeze in the air, the pumpkins, the apples, allll the fall desserts, the sweaters, the boots, the coziness of it all. We. Just. Can’t. Handle. Our. Excitement!

So we thought, why not incorporate CBD into a fall dessert. We wanted to do a CBD infused caramel apple recipe buuuut we wanted to make this easy so some of you can actually enjoy the easy process AND get those chill, calm, Fall vibes started out right!

So here it is. A super simple deconstructed CBD infused caramel apple. Uhmmm Yummmm.


-adapted by us-


1 cup sugar

½ cup heavy cream

3 Tbsp. unsalted butter, cut into pieces

1 tsp. vanilla extract

½ tsp. kosher salt

2 full ML Sugar & Kush Vanilla 1000mg Tincture (total of 64mg)

3 organic apples (of your choice) cut into slices

How to:

Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.

Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes. Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize). Add butter and stir until melted, then stir in salt. Let caramel cool (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified.

Julia Davis
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